for a longer time slicers, not medallions??and we velvet them for 30 mins, then rinse and dry completely??and then|and after that|after which|then|and afterwards|after which you can} we utilize a blackening spice combine (like you'll for Blackened Redfish) and OMG, it??s just dependancy. Sheer addiction??thank you|thanks} so much.|It turns out that